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When it comes to beverages that capture the essence of summer, few can compete with pineapple coconut sparkling water. This delightful drink combines the juicy sweetness of ripe pineapples, the creamy goodness of coconut, and the effervescent refreshment of sparkling water, creating a tropical experience that’s hard to resist. In this blog post, we’ll explore […]

Welcome back to the Kombucha Meets Superfoods series! After exploring the hydrating powers of Melon Kombucha, it’s time to dive into a more fragrant and luxurious flavor—Lychee Kombucha. Having sweet, floral aroma and subtle tropical taste, lychee not only delights the palate but also boasts skin-enhancing properties. Let’s explore a superfood combination that complements the […]

When it comes to natural refreshing drinks, the combination of aloe vera watermelon is a wonderful choice not to be overlooked. With a refreshing, mildly sweet taste and numerous health benefits, this drink is becoming a trend for those who are health-conscious, beauty-focused, and looking for a healthy lifestyle. The Trend of Aloe Vera Watermelon […]

Kombucha is one of the fermented beverages that is becoming increasingly popular due to its health benefits. Among them, green tea kombucha stands out for its energy-boosting properties and powerful antioxidants from green tea. Let’s explore why this drink has become a trend and why you should incorporate it into your diet. What is Green […]

Kombucha, a fermented tea known for its tangy flavor and health benefits, has gained significant popularity across the globe. In recent years, the Korean market has embraced this effervescent drink, leading to a surge in demand and innovative trends. Let’s delve into the key trends shaping the kombucha in Korean market. Kombucha in Korean Market: […]

Welcome back to the Kombucha Meets Superfoods series! 🍋 This time, we’re exploring the zesty world of Lemon Kombucha. Lemon is one of those fruits that has brightened our tables for centuries. While its exact origins are still debated—some say it first grew in Assam, India, while others trace it to northern Burma or China—we […]